![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwY7vhUR_lgVs_GBU55b_JWSMrkEKDvx0NcYLSfzcbm93QQnvdORi0DiTLssVnQ66Cyj1BIEmtKGhrzm4YLfnQ8dJjO8Ip_a1G-TpO0sYSSiorQkjPWlX0QxxcvhnPMfZOkDWpD2tHam2R/s1600/1547794680-321429062.jpg)
本宮熱愛烤鰻魚,但絕不是因為日本俗語:「食鰻美女,年輕三歲」(大笑),而是我很喜歡烤鰻魚豐潤Q彈的口感,配上好吃米飯,真的是人生一大享受。所以,聽聞神農街尾端新開了將鰻魚丼做成一丼三吃的「室町丼作食事」,立刻挑了小孩都不在的週末,跟老黃騎摩托車來大快朵頤。
神農街,舊稱北勢街,在三百年前的五條港時代,是位於港區中央非常重要且熱鬧的一條街,也算是台南保存最好的老街。隨著越來越多特色餐廳與咖啡廳進駐,古樸的街道開始展現新舊交融的獨特魅力。
「室町丼作食事」位於神農街105號,已經過了康樂街,附近不是很好停車,如果開車來建議停在海安路地下停車場再散步過來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjkOL17Bxicg2o2CNXF72_yDM49nQ4bGNXBqF8CbEtdf4IHdC17_2NxY91T6s0I_xoQh_7F3Fs2a65MOC2NM9ato6yaS_mZ1PpIbK8Z-5Jt6bIYwM3Qrqo7mcYQ1WgMgrm2AaUx195hVi/s1600/1547794681-2380667557.jpg)
室町丼作食事粉絲團有紀錄老屋整修的過程,每每造訪老屋餐廳,除了探究美味料理外,也對店家的「老屋欣力」抱持很大期待。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPHWcviNWUF9yJn-YVw1a8mNP2cXYR3YUFfkgE818d-jXDnPh52tY7lIGJ1BGSy1cBDLEJdeBuScrv8pYLmqcs5ZYMdF846Ce6Dum2_BHABwj7BdDyyppm0LB6U_Ks50GLsoJHICcnE_8/s1600/1547794682-1600322436.jpg)
「室町丼作食事」目前只有開放一樓,座位數大約並不多,開放一半預約,一半現場候位。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8eHw-DXbkF2ufKWojgUG9Y4hs2tW_2WRP-10ep8w57pK2yAVdCmqAjYFCvAVbB5sfxel7n2jyxmO6VTwE4bL9Fav4_VdVAxwdUUvMVcMty94LPw17jyitTKqsXhuUGY2_0cX_iDV1o_M4/s1600/1547794683-2594744866.jpg)
出發前才預約的我們,很幸運的一到就能入座。後續即便有預約客人也都需要稍候。入座後就會先上茶和毛豆。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWcEFc6znNHijLKnLi007LrUh7Bl_1Hqs3QxyNfeydrrBKZP2y5O370R5gSG2lZ3KRe0nirG9UxhARAgnV2xqmhqIp1Jk97LxkXe0AHvhYV4-yTz6dmW6R376SMxdnet8_d9Jo5DpA2nu/s1600/1547794683-2976506034.jpg)
我們坐在吧台區,前方就貼著一丼三吃的說明。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KOCtcAbZ459AUeKu_3X3fzj1urjP-LHRYIcNR85yVyMNP-oUNWjlH41ZZf-1sWE2zii-7b1bsDx5_Gdklfmzq-6IRr_lF-1tsvwzdeKNhKsHY37foVgDrjGh_NhflJk5uPx0R-Ntk4Ca/s1600/1547794684-3345753171.jpg)
菜單。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ti4IL2qg0OWMm5JMapDtw0Ayp1RZBPI2HUH2Mu7yiRogUTcVQUae6PvhyphenhyphenVGU4s3GcUPtuRKyF7pXp9KnhzlVevWBRq_yLMsmr0gys9Wft-ajTzstT2vOAmeqTym6r7Nsh6rQg9_A8fMN/s1600/1547794685-1449329969.jpg)
現流的白鰻魚就在這裡變成喔一夕的烤鰻魚。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgwfsRCLsmirFOdKs4urGT4G0RHkqRfXPLmj9Q6y03CKjCIW8fMbL_-oVBM2PrqIuLiq3Wg4sWG5SK1W4hmssEh9ch2hWZKdquRPIY4K_f3-2dzIqrLCTFgzKOGfaGts4e-EyK3s3sXAp/s1600/1547794686-595383216.jpg)
第二吃的佐料。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG0kbMWZRJuGmavz5vd_0IRfCIjaTtx4p2aa80e3zvMA4Q5_SpnPHSWEReRS2WvWxxN6cOwMRUXz_YqgUJulBavIHXXHac95irCNcgvQ-OGy6aoVgd4KfXiz6TIftnZrxnPpR-kzFtBbKX/s1600/1547794687-376356270.jpg)
吧台後方牆上是知名民宿謝宅的謝小五先生繪製的鰻魚。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHcxzsgnFeel4QDBvK9DgzQL-Svp-CcZQDkNMhNY1glwzpQCr9CAVkPHZWCPQ6xEs0o1_YX1JcoDeSzpCORIEHueMIJr7rG9rOqdhCGzNJ-R_ks4AnZaOkEqGE4zBpCfSuZ6VrWI5nLDa/s1600/1547794688-4267276168.jpg)
丼飯附的味噌湯。沒點酒,就舉湯乾一下。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIbxFVp3GF0qaPWdI0LzXA9AZ_yq1TlTAQqPCY9GAQZWbABxtGwPCEp0lbHhjoQNDbiuj_bUwjVX_zMqh9FT2u6IxRJYEeJvvYetqbVzQv6OiM9BK0_UJq2yxfnVZNhEJfTFDgvHdck2Dx/s1600/1547794689-2062157173.jpg)
老黃說一定拍湯裡的小干貝。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUx79mmGm6PtvkGlFO9KaD1Pl1Q9DVUDfxxCKe-eFKgobdE09NnmFih161Y0G0c3U6adn0QmBedsFb9ShTY55oLcphhM1ZVq7sdX9s-xUHYGEIF4ZjlBTCzzdppJZ1tHuuWYKyDefnySzF/s1600/1547794689-524563527.jpg)
香噴噴的鰻魚丼上桌了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIbM8-q4Hn5HcT4EbtuZPNyePDoxKvyaYkspL4kOMVU_fI79KmY5xhqfWfjyLMuPFLxgqYqHYDXawXWpqG3cCBHELeiFdli3eyrAZKVL6EHUAKK5EZJk7H09578uGRIXSVwOFJiiGE_1Da/s1600/1547794690-4153864443.jpg)
厚實的魚片。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6H586qyXEVJOire3n0gens_Eeyw7K77ES58pnySl-NpGy_i4Mxm4nnsRyMYQ8rcHss5_QsVKG9trqtF8V2XwAvb1IcSpYYcyoGCtEwjMCRIssMk_uzxrqzSQN2-5AsTPC17kvc9u5qnl/s1600/1547794691-3008788001.jpg)
銷魂的色澤。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB3Fhcvhc4Rl0b_-VajFqzCda7q6Ru_bZzT__QIvkndl8cAyd60oLclHyHBqd6na1_uGQvbXJ1o6h3HcMC4zfFhJH_DxVD6bTqzvOzmwsJzAaR0kxbostfz5M1TtwMC1KHp5HKzX7JMbpz/s1600/1547794692-2150603879.jpg)
配上粒粒分明的白米飯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOKsPbu3lmBygWMJpWICdcalbeF3VNKoPg5eJLSYyG4ivN6SPu5xgg5rZCiP9fTBHcQIrXtr8ByzAHAgkdx5ro26jss6emd8kt9VNLu9n90wx5xipheoki7WyZ3fStKlFH73eMDD6_ISt/s1600/1547794692-2799272966.jpg)
嘖!嘖!嘖!醬汁、鰻魚跟白飯搭在一起,怎麼可以這麼好吃呢。白鰻肉質比較嫩,且店家處理得非常好,完全沒有吃到一根刺!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQ9vaktvVlkU9qrXul25fGsKGILg1B9WQUCKG4qnBY9h4YEFeN9jIJXocnyhRoREJD0YPAxohX1Mrwi9zPpqEVF2Tehz_2IAd-td2ugtBqudEDBnHZbl8CnUHYQQ0dvxZ9SXRBeca1ORU/s1600/1547794693-4291468810.jpg)
第二吃就是將這些拌進飯裡。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRiw7HrgsNOmTXJbUdPtKevOqQ7N2MwpLmljKrTaJLET4bB48YIl3QrnHWqJ99CE0m-UW469MUKrUNwE7ySm7cKYPTbMtUBL_O2bTabJBSZ4sTISvqo6Hohu5-ZbJLj1Inif1I7GgbeYil/s1600/1547794694-2849607907.jpg)
這樣拌過的飯,更香更好吃。不過,好像應該留點鰻魚配著吃喔?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9aXkN5m8MznVOTbInjVA3uxsJOCSbcM6BH15xQBJjzaYrZaqXBaQV3KIS0K8XSrhuq3VXbfjpwr8dtBvQrVM_pNU4zcsK8peaNwQc2qDJyAeHbQKb1WFcuGcIPSFjqb8TGDD2WgGTXz9S/s1600/1547794695-4071219361.jpg)
最後加鰻魚骨頭熬的高湯變成茶泡飯,記得留點哇沙米一起吃,超級對味啊。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9D_tYwG0u41-2f5TuETeCq9rELovwQ4AwCHUB2fBjdl13CDeig-xQ4KUq5tmcb8VPZ5VQcG-7ErItsszaEBi87PGLZD6AgCpCtMkMwh9pdCpB-Ks2WjJx9KAIuAUQ-bVc0oVzt9NpxXni/s1600/1547794695-1092088254.jpg)
綜合海鮮丼。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjevhp3vz4EX2MOZ7cACQmsGrGx5H8551kypsre0oahV0mdoPdq2Prnccw3BWQOra9U57a1ta4n7xrglmeXwLFDNnu2DwVLlQebeScAS6cMxOOJ6mAFZm3Ac8xHmsTjAJVIV7Ovib8zqtUp/s1600/1547794696-4117156425.jpg)
有七種海鮮,老黃吃得眉開眼笑。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivk42ExkeE4DzExXTLsVSiwBM0Yz9ZNCLMe6jebFwuJepFgzN689aWS9hTJbMMzll5F3nopF5UsEY99tR_pcMBWyv6sB67LoPp-dodxhu6Me5pyjazV9ptsjSDOz3F9_zyvfzBL_SQTurs/s1600/1547794697-1423459664.jpg)
生蚵醋。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclK8Re3uKRynZQ-f_v9ZVriGTpSadjW4a188HB7RgftXPelJnLnyR0u0CeXjwkbnJsTC594VoOwiI1cMtx9dAIb9t75iW7g5FUOPxxYfdXdqlurL7YjH_UdzmFzNgLd27s48ORAPMyOgd/s1600/1547794697-912261999.jpg)
蚵很鮮,但醋味稍微不足,我愛吃醋哪!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk-7pZGnUejdMNNrRycc7ChlQGFSbfwPhTR76FmyaQgqVofZ0VQqviz1lVjeKEJX-cbOMTSl_lff9FP-j6V4yzjwd1T08NxoYB9ychu4ccMc030rmk1JDW3-vYKPUv-663QZDuJkcjN5Iv/s1600/1547794698-337379344.jpg)
孜然羊肉串燒,孜然調味香氣十足,肉很有咬勁。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1yDEDlKTfslli1M4VJ0IyE0ISDDzslLFzLl74moKio1GGhyphenhyphencsrGAl1DrSLGqWCK4vFGlWK4-W6Tw10UjfihEVaBER5e2S6wZAXIpakNKpK6_yyjGJjrpOIK8T4b_jL5Xl6dL7VJTWsRy/s1600/1547794699-4237134377.jpg)
覺得「室町丼作食事」裝丼飯的碗很有復古味,喜歡。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQYaljZnafKkM-xnuWWpxZ3yDT6t2loXCO7S-bCT6R_TlmOs1j5J1zyjUByEPHlxmRuc4fYcFnBsU45QbYhZjb6NEgN1VSvNDBzEJOlp4hyphenhyphenWSdV31QrDIIx1OnWx3wP_tr8pTnim8ysfI/s1600/1547794699-4247179472.jpg)
280元的新鮮美味鰻魚丼,真是佛心價哪,下次要帶也很愛鰻魚的兩女兒一起來(愛心)。
室町丼作食事
地址:台南市中西區神農街105號
電話:06-2216961
營業時間:11:30~14:00; 17:30~21:30
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