![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIDkdt5xJrf9eCEDBuFFzaOJQUDzwZTc1AwBPNNKiVbU8Kcw_Q7sJ_z9T36VttWQ3y9sVFhLBJLIWljktcx94LPyNoY8waBUXrt9Et9HUzlJURNI-zdjEgUkpwEocmWUVm46Lbky2LnPMc/s1600/1547791018-3526153742.jpg)
家附近新開的日式定食店,趁這幾天公務如麻無法準時回家上菜,帶女兒來嚐鮮。店名「一汁三菜定食本舖」清楚道出店內的餐點特色。據說老闆為了開店有去日本進修,店的裡裡外外也的確有日本小店的清爽氛圍,在崇明路上一排傳統商家中頗有特色。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn6jZ0COzDWgJdopPEWg-yQyazN-tVxVyvsAQAiv_JMVtBos6r7Ntm_Z1bX4yuGJ-TKX9owMVoJulJOo-gCWaaLizHBmc693Zp4LyzkNWtaqJa3YPgqZNKcRcAFLAl8m8-_jitgXz76H90/s1600/1547791019-3922196774.jpg)
不看左右店家,這門面真有來到日本的錯覺。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUDbyTl3SAD87_9FKhKSJCYDSr4oBtMOXOPzPU0QfudkWZtzDdLZdfxBXGMAU1aAwCdriT3Hz7tRxQz3kAytHO1i5QCaet-V9mHQj28ZM39Oc_tmFGHMPIs4VBNL6pTG6-TUWw55MpowW1/s1600/1547791020-1206348298.jpg)
喔喔,價位有一點點高,不過既來之則安之,希望餐點和服務可以撐起這價格。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xo5OIv9cjyiOPvwyQ4KcxJU4prFDRS1fCGfB_e2HZPWzKr5Q_g5Ds7t-YeyT-lmB1QjGTGPRLHJ6clxnurMLlf5hY42bwqm8NB2eWzWbYa5D4FWmbeRKqaUr2eirIUx8hI-a1XMmqHQq/s1600/1547791020-3071102733.jpg)
綠色暖簾真美,可惜很容易被推門夾住,建議想個法子改善,不然美麗暖簾很快就會變醜了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2ptS0aBS7rB2taQlNrw5Lzf_K-aNiLvL83EQdXf1SeEdGr_HBZDcAfl10XmcJRbkMC5JfdJ3cD2Vawwzb2FSDbDZ5QzvJhueD6R8IqOBks5My7D3U7HLBv4fz80ekdoR7Ni0ztzILQvE/s1600/1547791021-4179887581.jpg)
目前有五種定食,都是日本的家常料理,定食也都能單點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvJirfLYDc4Ay7fVpsJjkhoD2oiSRKakHAlxiiw7FGi4Ui7IDo4Vx3K6UeNL9VrmCpp2UwO5PqyyAKcSX6PQ6NP6r0lEUrlGwYz1sjMdz_BkAa2a4hJy1ghB5U_sz1mJ576kOwe1_-iDCQ/s1600/1547791022-3922457935.jpg)
也有單品跟飲品。低消的門檻有點高!如果我太不餓,想陪老黃來吃飯,還是得點炸雞塊、沙拉、冷泡茶.......這樣還不到低消喔,囧!不過店家有店家的想法,不太餓的我還是別佔用位置,在對面文化中心抓寶等老黃就好。以上僅為本宮的腦內小劇場,真的遇到這種狀況,老黃應該會選擇換一家吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqtWka0E3AL9tO7DqURaE0560YU3TyD-nh80BW3ctiyANGFCvdFnmo93YRcK2k-2x41KsmqCh8klltIPc_S7EcymXqj1ZiX_GrA89lV5slwKaqrEYMcKp4XBt3CW20_axTtW98RC9N1jyJ/s1600/1547791022-4193196739.jpg)
店內餐具、裝潢都很日雜風。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEsyzff1UidI58JQlMGAMdxH8-rXexbwvR7ok5K8EP8SAI0EgaZQ4AuyuxEWUmmEy1FAnhXQBNxLAu5ghyphenhyphenCh5nHt6ofSWVMhKweljYkA_iGv1DeNhsSvtey39B1ycKygKRC5EaGl4q0CJK/s1600/1547791023-2139258096.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3IcdsGkgqSchcRyZ9CB3I0v3a1jghZTwsLaAG_kwbVwFwS_hf5nFxHtEWbBBCJuYpnsUBGqDZuch4z1Ue8kg_a4SqafEh3Bc0lV4VDH19qWEPFtNzG_j0VXu-Dk-I0nxTzgFaY2_hOLUh/s1600/1547791024-2776801677.jpg)
在店內遇見St.1 咖啡的帥哥老闆,原來他是這間店老闆的好朋友,都是年輕有為哪。也因為請教他,才知道這很像友情門的桌椅是另一個品牌(他有講,但我忘了),質感也很棒。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ0LAwDzcu74EJSNDi1ixTXt6XJwyf_8tmQ43W12MoaKk0Yx4YuFblODlC6NQhN0oeVK2c1NvvOlqM8vjWFb3Ljkd0XLzavzkKcxHVK-zNc6mEW33LE-UXCoQIAxkuPAgvgnwlu15PDNxL/s1600/1547791024-1156108586.jpg)
鹽烤鯖魚定食。一汁是味噌湯,三菜是玉子燒、青菜和漬物。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzF4ajXU45oxnzdp1nHT4lqaDc59Mbv4Oeg9UJiqP2eFEmdsanEa3slAKake6hEVrZqVa7ExsrMCeEnPVUd03oHw-pQNlUYs4B-DLM7_bybHQTo0swrRGf2UvELshB9icpIC1PtKkJWxt_/s1600/1547791025-3581036830.jpg)
鯖魚烤得非常好,擠上檸檬汁,超級下飯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNV0OQsu7sUFln8Qw-zqGhgLDDAmoce8MQNouoOi6WJh07MWlwajwXR9-UN_cowqGsbf57hpXNB1At3VBxULpqgGit8560uhs84qgFWKkMN3I46I8-vc0Uhwu0DK24YiiC0ixlm9CDd2vC/s1600/1547791026-681846520.jpg)
頂級越光米,果然不同凡響。國中生吃兩口就說,她一定要再續一碗。點定食的話,白飯和湯品都可再續一次。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1Fd1uvvRhyphenhyphenL-HcVH4yvVuusmR4IBFGjIzxYA_2UKuT_fqgx8r97Ir36kpEbJjtaRxf7BV4wIOKGd6hobu7R-SGhvZCjOXmCXjIgUgZ47c1OXKirHabY25Tosbem8RFP2lvT-HkywJCLI/s1600/1547791026-3695662847.jpg)
一汁三菜裡,除了玉子燒稍硬外,其它口感都很完美。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rJYdJZdnJoHzYFyWXV2FYWjfKNYyDsEfCMqDoc0W0p8z_ClwEg2qS5TsOgEh8vtHw7LjH4lGeGK0sIXpQ-VsRmORO15-MeIOFNGsHPTklIcc9l_j3-FJSJfDBHwMsariF9X-8ge9S8r0/s1600/1547791027-1902231399.jpg)
和風牛小排定食。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1HTsV7v823rXNY98WW7CNOYKmFlYhgCPp0zGXDxzjMAtXQ6Zo5AsT9GuEpbrcAopJhb8APntnfW7K6a3wY4o4OzQudS0QpAXKqn7fIlIK1C46jj1xBh9j4AdVI25lP57WZfotq-YrNXl/s1600/1547791028-3899422691.jpg)
國中生對上面的店家自製和風醬汁讚不絕口。有機會再來跟老闆請教如何做。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYNUf902XD3_cdqbAXHEa4J3daYkL4eKqJaUnSh5XVg7okc64vjggBjioXwBlZye-Bi08QnoIWn9p8-I9DqK2QD1J3tc0MG0oDtE5UNK09bvf0UB0eIRAwgAC9ucjri4BlHsQqs0Tu-x0g/s1600/1547791029-1209564720.jpg)
讓我很驚訝的是,不愛吃外面餐廳生菜的國中生,將這一盅生菜吃到一片不留。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9Sg62Ju0jtY_RF0ZULNaGC1GisN0WCO3o3bZKObykz165EmWEAPndrjnpcxqwJgPAM9xqJGdCu7rayzxTj8RujIJ27tfVX1z97qiuFm-aXfkL0CaRd3fi7L5qfdbSV_BmdgxpcnqmB3r/s1600/1547791030-2157436452.jpg)
吃兩碗白飯的國中生,竟然還暗示我:想吃龍田揚炸雞塊。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmk59JXqETySpRy9nYNDYcUIo_9JhdkJRWVTF-Mgfnowi-kwFjQX4oOUZKg7T4nq9scuEjD7eLbeTtCNxIIQKNCVvOfr5pEgskrXF2PBi6PjElZ2YiW8u8Qs3_hFhmeVOa-F4jJ66Q5__/s1600/1547791031-3937030468.jpg)
沾上太白粉酥炸的雞肉,多汁噴香,好好吃!記得入口前要吹一下,現炸的好燙哪。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ0ojOr9gxC3vpvoSI24al5v3p9o-u-uMfzqnJy9b_kfnlFcOkgnbKSH0KLnasAF9pUguTXcThWyDwPCtdrWp_QzK-yMhTm1ORcTitGNlo7ZYp5gPo_-uRg_N_YwdV8fAEb3M8Atgf2kov/s1600/1547791031-329382180.jpg)
在店裡就覺得整間店很像曾經在台北吃過的某家店,就是想不起店名(敲腦袋),寫文的此刻終於憶起是小器食堂,不過我只寫了第一次去吃的點心,第二次去用午餐就沒寫了,食記請點這個連結。剛開始的小器食堂也是推一汁三菜的定食(現在有了分店,菜單也更多元),白飯跟湯也都可續一次,價位應該也差不多,只過小器的餐具更講究。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2KmvEfocWpsKwG4Xx9fMru9eYSyjfaS3N5V9WHsGkUH5LliozRt3IU41xoHjjvmMRkfuAn1xrO8tVC3hMbOcIAfG9kvsVPcQzMAXKDASaD2DfDHFSY1AnrGRrlswH50J8itZHcfpX7knW/s1600/1547791032-128629587.jpg)
試營運期間,打卡可免服務費。女兒跟我一致覺得一汁三菜定食本舖的裝潢、店內用的道具都很用心,最重要的餐點也沒讓我們失望,就是價位偏高,無法常來吃啊!
一汁三菜定食本舖
地址:台南市東區崇明路335號
電話:0975-197113
營業時間:11:30-14:00 17:30-21:00
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